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Welcome to our blog where we share our new love of foraging, cooking, home-brew and other attempts at self sufficiency!

Sunday 20 February 2011

Apple Vodka

Family and friends were treated to food and drink hampers for Christmas. My step mum and little brother are quite partial to vodka so I decided to make flavoured vodka using the windfall apples I was given

Ingredients
6 medium sized apples
750ml bottle of vodka

Peel and core the apples
Place in an airtight container suitable of holding at least 1litre
Pour the vodka over the apples
Leave at least 2 weeks
Pour the vodka through a double layer of muslin
Pour vodka into sterilised bottles
Drink and enjoy

Some recipes state that you should leave the skin and core in. I disagree, by removing both before soaking, after the vodka has been strained you can eat the apples.

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