cherry jam (no pectin)

I used wild cherries that we found growing in a country park. However, you can use shop brought cherries if required.

Ingrediants:
1.5kg cherries
1kg granulated sugar
2tbsp lemon juice
If using fresh lemons use the rind and juice of one whole lemon
1tsp almond essense

Destone the cherries and roughly chop 2/3.
Place the cherries and lemon juice in a thick bottomed saucepan over a gentle heat for 5 minutes, until the fruit becomes soft.
Add the sugar and bring to the boil.
Simmer for 15-20minutes until the jam passes the wrinke test.
Finally, add the almond essense.
Pour into warm sterilsed jars whilst stil hot.

This was our first attempt at making cherry jam and the whole family really enjoy this one.